Wine Essentials
This six-week course, created by ICE’s Director of Wine Studies Richard Vayda, uses grape varietals as well as wine making regions, as a key to understanding the full wine spectrum. You will receive a thorough introduction to wine making, tasting, laws and labeling, as you learn about wine components and taste some of the world’s most celebrated wines. Limited to 32 students. Session 1: Wine Making and Tasting Basics Session 2: France: The Wines and Grapes of Burgundy and Bordeaux Session 3: The Major Wines and Varietals of Italy Session 4: Spanish and Warm Climate Wines Session 5: West Coast and New World Wines Session 6: A Tour of Sparkling Wine
