Winter Snacks and Appetizers
Enjoy winter-focused vegetarian cuisine that's good for you and great tasting---whether a vegetarian or someone who chooses to eat vegetarian some of the time. Culinary nutritionist Jackie Newgent, author of Big Green Cookbook, The All-Natural Diabetes Cookbook, and the upcoming 1,000 Low-Calorie Recipes, is sharing her high-flavor, nutrient-rich cooking techniques and small plates with everyone. While enlightening you on the benefits of all-natural plant-based eating, you'll make Smoky Baba Ghannoush Pita Crostini; Vegetable Fajita Corn Tortilla Tartlets; Purple Potato Pancakes; Spanish Goat Cheese Medallions with Balsamic Caramelized Onions; Truffled White Party Pizzette Platter; South Asian Potato and Pea Samosas with Fresh Mint Chutney; Chick'n Salad on Rye; Edamame "Hummus" with Tarragon Whole Grain Pita Chips; Broccolini and Aged Cheddar Panini Wedges; and Fudgy Vegan Brownies.
